
Plantain Chips
Thin strips of lightly fried, local plantain

Crispy Calamari
Delicate pieces of squid in a light, crisp batter. Served with aioli

Island Vibes Platter
Fried bakes, crispy saltfish fritters, spicy shrimp and island style chicken strips Served with aioli & mango spice yogurt

The Coconut Beach Platter
Fried bakes, coconut coucou, local callaloo fritters & channa aloo pie Served with tomato salsa & paprika aioli

Fish or Chicken Fingers
Served with our home-made spiced chutney

Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables

Calamari Salad
Sweet pieces of calamari on a bed of mixed leaves with our famous house dressing

The Coconut Beach Salad
Healthy mix of sweetcorn, beetroot & salad leaves with grilled catch of the day

Tuna Ceviche
Ribbons of grade one tuna with local herbs, toasted pine nuts and a tequila lime dressing

Main Course - Pumpkin Penne
Roasted pumpkin pasta with local goats cheese and toasted pine nuts

Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces

Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter

Main Course - Island Style Fish
Fried, locally caught fish on home-made bakes with a pineapple salsa

Main Course - Curried Conch
Tender lambie chunks with kuchela & a choice of basmati rice or roti skin

Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice

Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce

Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs

Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese and sherry sauce

Main Course - Fish Burger
Grilled catch of the day in local flavours with cucumber ribbons, pineapple salad & french fries

Main Course - The Coconut Beach Burger
Home-made, signature beef burger with melted pepper jack cheese, crispy bacon & french fries

Main Course - Mango Wrap
A choice of local chicken, seafood or vegetables with home-made mango salsa in a gluten free wrap

Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style

Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins

Desserts - Crêpe Au Chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream

Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling

Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream

Desserts - Cheesecake
Ask your server for today’s selection

Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce

Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream

Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection

Espresso

Irish Coffee

Filter Coffee (Small)

Filter Coffee (Large)

Tea

Starters - Seafood Chowder

Starters - Soup Of The Day
Ask about our selection of home-made soups with toasted bread

Starters - Crab Cake
Hand-formed crab cakes, made with a superb blend of local seasoning on mixed leaves with mango aioli

Starters - Creole Shrimp
Fresh shrimp cooked in a secret creole sauce with garlic butter & toasted bread

Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce

Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce

Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce

Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce

Starter - Lambie Salad
Tender conch in a rich home-made dressing on mixed leaves

Island Fish Salad
Grilled catch of the day with a corn & cilantro salad

Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables

Spicy Chicken Salad
Jerk spiced strips of chicken & grilled pineapple in a house-mixed salad

Main Courses - Spiced Tofu
Diced tofu marinated in local spices with home-made vegetable jambalaya

Main Course - Open Pumpkin Lasagna
Pasta ribbons with layers of spiced pumpkin & blue cheese sauce

Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces

Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter

Main Course - Seafood Au Gratin
Mixed seafood in a cream sauce with a glazed cheese crust

Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce

Main Course - Lambie Calypso
Tender lambie in local flavours with our famous ginger cream sauce

Main Course - Shrimp Caribbean
Home-style, West Indian shrimp in a tomato & onion reduction

Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice

Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs

Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese & sherry sauce

Main Course - Ginger Boy (Seasonal)
Our signature dish of lobster chunks in a chilli soy sauce

Main Course - Lobster Spaghetti (Seasonal)
Lobster pieces in our spicy tomato sauce on a bed of spaghetti

Main Course - Grilled Breast of Chicken
Simply grilled with our famous ginger sauce

Main Course - Caribbean Chicken
Grenadian spiced chicken thigh, stewed creole style

Main Course - Honeyed Pork Chop Honey grilled chops in our signature ginger sauce

Main Course - Grilled Steak
T-bone or striploin grilled with a choice of cajun spice or garlic butter

Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style

Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins

Desserts - Crêpe au chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream

Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling

Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream

Desserts - Cheesecake
Ask your server for today’s selection

Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce

Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream

Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection

Espresso

Irish Coffee

Filter Coffee (Small)

Filter Coffee (Large)

Tea

Plantain Chips
Thin strips of lightly fried, local plantain

Crispy Calamari
Delicate pieces of squid in a light, crisp batter. Served with aioli

Island Vibes Platter
Fried bakes, crispy saltfish fritters, spicy shrimp and island style chicken strips Served with aioli & mango spice yogurt

The Coconut Beach Platter
Fried bakes, coconut coucou, local callaloo fritters & channa aloo pie Served with tomato salsa & paprika aioli

Fish or Chicken Fingers
Served with our home-made spiced chutney

Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables

Calamari Salad
Sweet pieces of calamari on a bed of mixed leaves with our famous house dressing

The Coconut Beach Salad
Healthy mix of sweetcorn, beetroot & salad leaves with grilled catch of the day

Tuna Ceviche
Ribbons of grade one tuna with local herbs, toasted pine nuts and a tequila lime dressing

Main Course - Pumpkin Penne
Roasted pumpkin pasta with local goats cheese and toasted pine nuts

Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces

Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter

Main Course - Island Style Fish
Fried, locally caught fish on home-made bakes with a pineapple salsa

Main Course - Curried Conch
Tender lambie chunks with kuchela & a choice of basmati rice or roti skin

Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice

Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce

Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs

Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese and sherry sauce

Main Course - Fish Burger
Grilled catch of the day in local flavours with cucumber ribbons, pineapple salad & french fries

Main Course - The Coconut Beach Burger
Home-made, signature beef burger with melted pepper jack cheese, crispy bacon & french fries

Main Course - Mango Wrap
A choice of local chicken, seafood or vegetables with home-made mango salsa in a gluten free wrap

Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style

Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins

Desserts - Crêpe Au Chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream

Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling

Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream

Desserts - Cheesecake
Ask your server for today’s selection

Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce

Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream

Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection

Espresso

Irish Coffee

Filter Coffee (Small)

Filter Coffee (Large)

Tea

Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese & sherry sauce

Main Course - Ginger Boy (Seasonal)
Our signature dish of lobster chunks in a chilli soy sauce

Main Course - Lobster Spaghetti (Seasonal)
Lobster pieces in our spicy tomato sauce on a bed of spaghetti

Main Course - Grilled Breast of Chicken
Simply grilled with our famous ginger sauce

Main Course - Caribbean Chicken
Grenadian spiced chicken thigh, stewed creole style

Main Course - Honeyed Pork Chop Honey grilled chops in our signature ginger sauce

Main Course - Grilled Steak
T-bone or striploin grilled with a choice of cajun spice or garlic butter

Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style

Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins

Desserts - Crêpe au chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream

Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling

Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream

Desserts - Cheesecake
Ask your server for today’s selection

Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce

Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream

Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection

Espresso

Irish Coffee

Filter Coffee (Small)

Filter Coffee (Large)

Tea

Starters - Seafood Chowder

Starters - Soup Of The Day
Ask about our selection of home-made soups with toasted bread

Starters - Crab Cake
Hand-formed crab cakes, made with a superb blend of local seasoning on mixed leaves with mango aioli

Starters - Creole Shrimp
Fresh shrimp cooked in a secret creole sauce with garlic butter & toasted bread

Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce

Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce

Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce

Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce

Starter - Lambie Salad
Tender conch in a rich home-made dressing on mixed leaves

Island Fish Salad
Grilled catch of the day with a corn & cilantro salad

Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables

Spicy Chicken Salad
Jerk spiced strips of chicken & grilled pineapple in a house-mixed salad

Main Courses - Spiced Tofu
Diced tofu marinated in local spices with home-made vegetable jambalaya

Main Course - Open Pumpkin Lasagna
Pasta ribbons with layers of spiced pumpkin & blue cheese sauce

Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces

Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter

Main Course - Seafood Au Gratin
Mixed seafood in a cream sauce with a glazed cheese crust

Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce

Main Course - Lambie Calypso
Tender lambie in local flavours with our famous ginger cream sauce

Main Course - Shrimp Caribbean
Home-style, West Indian shrimp in a tomato & onion reduction

Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice

Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs